Ancho Chili Mayonnaise - BigOven 18772

Ancho Chili Mayonnaise

Ready in 1 hour

Top-ranked recipe named "Ancho Chili Mayonnaise"

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Try this Ancho Chili Mayonnaise recipe, or contribute your own. "Mexican" and "Sauces" are two tags used to describe Ancho Chili Mayonnaise.


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1 c Corn oil
Salt to taste
1 tb Dijon mustard
2 tb Balsamic vinegar
1 Lime or to taste; juice of
1 lg Egg yolk
4 Ancho chilies; seeded

Original recipe makes 1 Servings



Soak chilies in hot water for about 20 minutes or until soft. Place in a blender and puree until smooth. Add egg yolk, Dijon mustard, and balsamic vinegar. Process until well incorporated. With blender running, slowly add oil in a thin, steady stream. When well combined, blend in lime juice. Season to taste. Pour mixture into a plastic ketchup bottle and set aside until ready to use. NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - S: 4 Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR Posted to MC-Recipe Digest V1 #919 by Emily Griffin on Nov 22, 1997

Calories Per Serving: 11969 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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