Ancho Chili Paste

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1 Chipotle chili; chopped
1 c Rich chicken stock
1 Serrano chili; chopped
1 sm Bunch fresh cilantro
4 Ancho chilies; stem and
1 Clove garlic; peeled and
1 Jalapeno; chopped
1 sm Onion; peeled and chopped

Original recipe makes 1 Servings



Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use. NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - S: Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO Posted to MC-Recipe Digest V1 #919 by Emily Griffin on Nov 22, 1997

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Calories Per Serving: 86 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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