Ancho Guajillo Chili Dry Rub

Ready in 45 minutes

This dry rub uses both ancho and guajillo chili and is great for chicken or pork.


1 Tbs Ancho Chili Powder
1 Dried Guajillo Chile Pepper; stem removed
1 Tbs Ground Cumin
1 Tbs Light Brown Sugar
1 Tbs Coriander Seed
1/2 teaspoon Cinnamon, Ground
1 teaspoon Kosher Salt
1/2 Tbs Peppercorns

Original recipe makes



Toss everything into a small food processor/spice grinder and pulse until well blended.

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