Try this Ancho Honey Basted Salmon recipe, or contribute your own.
Suggest a better descriptionSoak ancho chiles in warm water to soften. Place all ingredients, except for the salmon, in a food processor or blender. Puree mixture until chiles are very fine. Pat salmon dry and coat with the chile paste. Place on a broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should flake easily with a fork. I have yet to try this recipe on the BBQ grill at home, so if you try it let me know of the outcome. Posted to CHILE-HEADS DIGEST V4 #301 by ChefChile@aol.com on Feb 3, 1998
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Serving Size: 1 Serving (1151g) | ||
Recipe Makes: 1 | ||
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Calories: 1500 | ||
Calories from Fat: 367 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 530.4mg | 163 % | |
Sodium 1013.3mg | 35 % | |
Potassium 5085mg | 134 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 50g | ||
Protein 211.7g | 302 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1500
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