Pound all the ingredients except the oil in a pestle and mortar until smooth, then pour in the oil and stir well to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 91 (89%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 1.1mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 74.2mg||2 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 0.6g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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