Anchovy And Cherry Tomato Bruscetta

Ready in 1 hour

Top-ranked recipe named "Anchovy And Cherry Tomato Bruscetta"

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Try this Anchovy And Cherry Tomato Bruscetta recipe, or contribute your own. "Olive oil" and "Fresh food" are two of the tags cooks chose for Anchovy And Cherry Tomato Bruscetta.


Ingredients

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Sea salt flakes; and coarsely ground black pepper
125 g cherry; Well-flavoured, sliced
75 g Anchovy fillets; in olive oil
2 Cloves garlic; peeled, up to 3
Black pepper
; sliced
2 Mini French sticks
Extra Virgin Olive Oil

Original recipe makes 1

Servings  

Preparation

1 Cut the bread diagonally across into thin slices. Heat a ridged cast iron griddle on a medium heat. 2 Grill some bread slices for about a minute on each side until golden and very slightly charred in places. 3 As soon as each batch of bread is ready, rub one side of each slice with a peeled garlic clove, drizzle with olive oil and sprinkle with some sea salt flakes and pepper. 4 Top each slice of bread with two slices of tomato and one twisted anchovy fillet. Serve straight away. NOTES : Makes about 30 Recipe by: Fresh Food

Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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