Anchovy And Cherry Tomato Bruscetta

Ready in 1 hour

Top-ranked recipe named "Anchovy And Cherry Tomato Bruscetta"

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Sea salt flakes; and coarsely ground black pepper
125 g cherry; Well-flavoured, sliced
75 g Anchovy fillets; in olive oil
2 Cloves garlic; peeled, up to 3
Black pepper
; sliced
2 Mini French sticks
Extra Virgin Olive Oil

Original recipe makes 1



1 Cut the bread diagonally across into thin slices. Heat a ridged cast iron griddle on a medium heat. 2 Grill some bread slices for about a minute on each side until golden and very slightly charred in places. 3 As soon as each batch of bread is ready, rub one side of each slice with a peeled garlic clove, drizzle with olive oil and sprinkle with some sea salt flakes and pepper. 4 Top each slice of bread with two slices of tomato and one twisted anchovy fillet. Serve straight away. NOTES : Makes about 30 Recipe by: Fresh Food

Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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