A Nice Quick, Easy Way to Prepare This Tasty Butter.
Serves: 4
Yields: ? cup
Time: 6 minutes
Place the anchovy fillets and soft butter in a food processor.
Blend until smooth, scraping down the sides of the container with a spatula once or twice.
Season to taste with black pepper and stir in the herbs.
Spoon the butter in a long sausage shape on a large piece of cling film, then roll in the film until smooth. Wrap tightly and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 | ||
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Calories: 411 | ||
Calories from Fat: 387 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 128.8mg | 40 % | |
Sodium 922.7mg | 32 % | |
Potassium 151mg | 4 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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