Use as a dipping sauce for bread.
IN a small saucepan, bring olice oil, milk, garlic, and anchovies to a simmer over medium. Cook until garlic is tender, about 8 minutes. Transfer to a food processor and add parsley. Pulse until smooth; season with salt and pepper and lemon juice.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 226 | ||
Calories from Fat: 174 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 353.2mg | 12 % | |
Potassium 479.1mg | 13 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 6.6g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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