Try this Andouille Sausage - 56 recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients. Mix with meat. Pass through large plate one time. Add liquid and mix well. Pipe into 12" links. NOTES : *True Andouille is made of just casings stuffed into a casing.
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Serving Size: 1 Serving (4602g) | ||
Recipe Makes: 1 servings | ||
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Calories: 8165 | ||
Calories from Fat: 7979 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 886.5g | 1182 % | |
Saturated Fat 402.2g | 2011 % | |
Monounsaturated Fat 375.1g | ||
Polyunsanturated Fat 68.9g | ||
Cholesterol 905mg | 278 % | |
Sodium 4923.1mg | 170 % | |
Potassium 992.1mg | 26 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 29.1g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8165
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