Andy's "Better Than Jimmy's" Baby Back Ribs

1 review, 5 star(s). 100% would make again

Ready in 3 hours

Slow cooked baby back ribs are great for a year round feast.


3 slabs Baby Back Ribs
1/2 teaspoon Season Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
12 oz. bar-b-que sauce; Any commercial brand
3 cups White Vinegar
1 tablespoon fresh garlic; chopped
2 tablespoon Worcestershire sauce
2 tablespoon Rosemary
2 tablespoon Parsley Flakes
1 teaspoon Paprika
1/2 teaspoon crushed red pepper
1/2 teaspoon Salt
1/2 teaspoon black pepper

Original recipe makes 6



Preheat gas grill to high.

Remove skin from back of ribs. Rub both sides with salt, pepper and garlic powder.

Turn off 1/2 of grill and turn other side to low.

Place ribs on off side of grill, bone side (where skin was) down

Mix together remaining ingredients for basting sauce.

Cook ribs indirectly for 2 hours then begin basting with sauce every 10-15 minutes for an additional hour. You may want to move them to the heated side of the grill for the last 10 minutes or so, but be CAREFUL. They can burn very quick at this stage.

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These are not fall off the bone melt in your mouth texture. They are tender but still have a meaty texture. Most seem to really like them. If you want fall off the bone ribs, talk to Jimmy! [I posted this recipe.]
andysaul 6y ago

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