Preheat gas grill to high.
Remove skin from back of ribs. Rub both sides with salt, pepper and garlic powder.
Turn off 1/2 of grill and turn other side to low.
Place ribs on off side of grill, bone side (where skin was) down
Mix together remaining ingredients for basting sauce.
Cook ribs indirectly for 2 hours then begin basting with sauce every 10-15 minutes for an additional hour. You may want to move them to the heated side of the grill for the last 10 minutes or so, but be CAREFUL. They can burn very quick at this stage.
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|Serving Size: 1 Serving (581g)|
|Recipe Makes: 6|
|Calories from Fat: 961 (73%)|
|Amt Per Serving||% DV|
|Total Fat 106.8g||142 %|
|Saturated Fat 39.5g||198 %|
|Monounsaturated Fat 48.2g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 365.8mg||113 %|
|Sodium 594.2mg||20 %|
|Potassium 1159.6mg||31 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 2.5g|
|Protein 73.3g||105 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1311
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