Ready in 3 hours
Slow cooked baby back ribs are great for a year round feast.
Preheat gas grill to high.
Remove skin from back of ribs. Rub both sides with salt, pepper and garlic powder.
Turn off 1/2 of grill and turn other side to low.
Place ribs on off side of grill, bone side (where skin was) down
Mix together remaining ingredients for basting sauce.
Cook ribs indirectly for 2 hours then begin basting with sauce every 10-15 minutes for an additional hour. You may want to move them to the heated side of the grill for the last 10 minutes or so, but be CAREFUL. They can burn very quick at this stage.