Andy's Famous Grilled Salmon

Andy's Famous Grilled Salmon

Ready in 20 minutes
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Andy's Famous Grilled Salmon"

Share it:

Easy and quick tasty way to prepare salmon.

"Completely different than my usual salmon prep and very tasty, and easy too. Lends itself to various herbs/seasonings; I used Herbes de Provence and dill weed on mine."


Ingredients

Are you making this? 
1 Salmon filet; with or without skin
Olive Oil
Lemon (Juice)
1 Salt
Pepper
Lemon Pepper
Italian Seasoning Blend
Dill
Oregano

Original recipe makes 2

Servings  

Preparation

Preheat gas grill on high.

Spray aluminum foil with cooking spray. Lay fish filet bottom side down on foil. Lightly coat top of fish with olive oil. Squeeze juice of lemon over fish. Season generously with salt, pepper, lemon pepper, Italian Seasoning Blend, Oregano and dill.

Lower heat to low on grill. Place foil with fish on grill. Cook until desired doneness. No need to turn fish over. 1/2" - 3/4" filet usually takes about 10 minutes. Do not over cook.

If filet has skin, spatula will easily remove fish from skin once cooked.

Credits

Added on Award Medal

Place salmon on foil and season with olive oil
OZCat

Place ingredients on filets. Fresh oregano and dill,if available, can be used.
OZCat

Grilling salmon on Barbeque. It is currently 98 degrees F. outside. So, grill time must be adjusted.
OZCat

Ready to serve.
OZCat

Serving suggestions
OZCat

Calories Per Serving: 544 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Andy's Famous Grilled Salmon

I'd rate it:


sign in to add your comment

Learn more

Salmon


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

Completely different than my usual salmon prep and very tasty, and easy too. Lends itself to various herbs/seasonings; I used Herbes de Provence and dill weed on mine.
outdoorlover 10 months ago

Scoobudoo2991 2 years ago

Really easy and delicious. My 7 year old daughter loves it!
Blaeder 2 years ago

[I posted this recipe.]
andysaul 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free