Andy's Volcano Shrimp / Or Scallops - BigOven 171717

Andy's Volcano Shrimp / Or Scallops

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Andy's Volcano Shrimp / Or Scallops"

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Servings: 2 - 4

Source: Anderson's

Ingredients:

1/2 Pound Large Shrimp 21-25 count = 6 each plate or 3 (Scallops) cut in half = 6

1 TBSP Olive Oil

1 Small Shallot

4 TBSP Garlic Butter ( Land o Lakes ) store bought

2 TBSP California Chili Sauce (store bought)

2 TBSP Fresh Parsley (finely chopped)

1 Lemon with zest

Chives for Presentation


Ingredients

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Original recipe makes 4

Servings  

Preparation

Notes

Instructions: Prep Shell & Devin Shrimp with Tails on or (Scallops)

Butterfly Shrimp

Saut? Olive oil / Garlic Butter / Shallot

Add Shrimp ( cook until just pink ) DO NOT OVER COOK !!!!!!!!!!!!!!

Add Calif Chili Sauce ( more or less depending on taste ) toss well with S Shrimp and add juice of lemon with zest. Then plate

Plate Garlic Mashed Potato?s in center and arrange the shrimp around with tails up, into the sides of Potato?s.

Pour remaining sauce around Potato?s for Presentation

Broil ( Oven Safe Plate ) until light brown crust forms / or you can use a kitchen Torch

Add Chopped Parsley over Plate

Lemon slice twisted on top of Potato

Chives to make a fan into the Potato?s

Enjoy

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Verified by stevemur

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Instructions: Prep Shell & Devin Shrimp with Tails on or (Scallops) Butterfly Shrimp Saut? Olive oil / Garlic Butter / Shallot Add Shrimp ( cook until just pink ) DO NOT OVER COOK !!!!!!!!!!!!!! Add Calif Chili Sauce ( more or less depending on taste ) toss well with S Shrimp and add juice of lemon with zest. Then plate Plate Garlic Mashed Potato?s in center and arrange the shrimp around with tails up, into the sides of Potato?s. Pour remaining sauce around Potato?s for Presentation Broil ( Oven Safe Plate ) until light brown crust forms / or you can use a kitchen Torch Add Chopped Parsley over Plate Lemon slice twisted on top of Potato Chives to make a fan into the Potato?s Enjoy [I posted this recipe.]
Guyanderson 5 years ago
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