Andy started with his mother's chili recipe and made a few of his own changes.
Brown beef and onion with Lowery's. Add other ingredients and bring to boil, reduce heat, simmer for a couple of hours.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 421 | ||
Calories from Fat: 252 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 96.6mg | 30 % | |
Sodium 294.6mg | 10 % | |
Potassium 709.8mg | 19 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 10.2g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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