Combine flour, nuts and brown sugar. Cut in butter until a crumb mixture forms. Do not form into ball; place crumbs in a 9" square baking pan, and bake at 400 degrees for 10-12 minutes, stirring frequently, until golden brown. Cool the crumbs, reserve 1/4 cup, and then press remainder firmly into a 9" pie pan.
Combine 1/3 cup sugar, gelatin and salt in medium saucepan. Blend in egg yolk and milk and mix well. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is completely dissolved. Remove from heat and blend in cream cheese, lemon juice and vanilla. Beat until fluffy.
Chill in refrigerator until mixture is thickened, but not set. Beat egg white until soft peaks form, then beat in 2 Tbsp. sugar and beat until stiff. Beat cream with powdered sugar until thick. Fold egg whites and cream into cream cheese mixture.
Spoon into cooked cookie crust and sprinkle with reserved 1/4 cup crumbs. Chill for at least three hours before serving, and store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 10 | ||
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Calories: 565 | ||
Calories from Fat: 388 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 140.3mg | 43 % | |
Sodium 309.1mg | 11 % | |
Potassium 161.3mg | 4 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 38.4g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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