Try this Angel Food Cake #3 recipe, or contribute your own.
Suggest a better descriptionDate: Tue, 27 Feb 1996 20:21:24 -7 From: arlenes@holly.ColoState.EDU Sift flour once, measure and sift four more times. Measure sugar and sift or roll if coarse. Add salt to egg whites and beat until foamy; add cream of tartar and continue beating until stiff but not dry. Fold in the sugar, one tablespoon at a time, then the flour in the same manner. Add flavorings. Bake in an angel cake (tube) pan in a 275 F. oven for 30 minutes, then increase the heat to 300 F. after the cake has risen to its full height, and bake 15 minutes longer or until the cake shrinks slightly and is well browned. Remove from oven and invert pan until cake is cold. Remove from pan and ice if desired. The cake in the illustration is iced with Boiled Icing tinted yellow, and settled in a nest of coconut tinted green. The breen leaves are mode with green icing. The flowers are cut from marshmallows, and tinted with violet coloring. Boiled icing: Mix sugar, cream of tartar and water and cook over low heat until syrup spins a thread (240 F). Meanwhile, add salt to egg whites and beat with a flat beater until stiff. Pour syrup in a thin stream over the egg whites; add flavorings. Beat until the right consistency to spread. How to Make Cakes, 1936, from *Cakes Men Like*, by Benjamin Darling MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (246g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 708 | ||
Calories from Fat: 4 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.7mg | 3 % | |
Potassium 159.5mg | 4 % | |
Total Carbohydrate 169.4g | 50 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 168.7g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.