Prepare Angel Food Cake Mixed as directed on the box or buy 1 angel food cake already made. I think the ones baked at home are much lighter and tastier but if your in a hurry a store bought one will due for some.
The filling is my Whoopie Pie Filling recipe doubled. I like to make a lot. I usually decorate these cakes with some colored filling but I couldn't find my icing bags and tips at the time of making this cake. Decorate anyway you like or leave it white as I did. Ideas are endless! This is a double batch if you are not planning on decorating with extra icing a single batch may be enough!
In a 2 quart sauce pan add milk and flour. Cook on low heat stirring constantly until it becomes like a thick paste. In a mixing bowl beat the sugar, shortening and butter until creamy, add vanilla. Add warm paste to the mixing bowl and beat on high speed for 5 minutes or until the sugar is dissolved and it's nice and fluffy. Then frost the cake or whoopie pies or whatever you are using it for.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 12|
|Calories from Fat: 345 (46%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 53.9mg||17 %|
|Sodium 111.4mg||4 %|
|Potassium 21.3mg||1 %|
|Total Carbohydrate 104g||31 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 103.9g|
|Protein 0.8g||1 %|
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Calories per serving: 751
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