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1. DO NOT GREASE PAN.
2. Heat oven to 375 degrees.
3. Sift the cake flour and 3/4 cup+ 2 Tbsp sugar; set aside.
4. Combine the extracts in a small bowl; set aside.
5. Beat egg whites, cream of tartar and salt until it forms peaks.
6. Add the 3/4 cup of sugar slowly, then beat on high until stiff peaks form.
7. If you have a mixing guard for your mixer bowl now would be a good time to attach it.
8. Beating on LOW, add flour mixture and extracts slowly.
9. Make sure you fold in the sides and bottom of your mixing bowl.
10. (You can fold in flour mixture by hand but this way is faster.) Spoon into an angel food cake pan.
11. Move a knife through batter to remove air pockets.
12. Bake 30-35 minutes or until top springs back when touched lightly with finger.
13. Invert pan onto a tin funnel to cool completely.
**This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 181 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5479.5mg | 189 % | |
Potassium 287.5mg | 8 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 24.1g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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