Angel Food Candy (Honeycomb Candy)

Angel Food Candy (Honeycomb Candy)

4 reviews, 4.8 star(s). 75% would make again

Ready in 45 minutes

Try this Angel Food Candy (Honeycomb Candy) recipe, or contribute your own.


1 c Sugar
1 c Dark corn syrup
1 tb Vinegar
1 tb Baking soda
2 lb Semisweet chocolate; or bittersweet

Original recipe makes 1 Serving



Cook sugar, corn syrup and vinegar in heavy saucepan over medium heat, stirring constantly until sugar dissolves, 3 to 4 minutes. Stop stirring and bring candy to boil and continue cooking without stirring until candy reaches hard-crack stage (300 to 310 degrees on candy thermometer), about 10 minutes. Do not overcook. Remove candy from heat and quickly stir in baking soda.

Pour into buttered 13- by 9-inch baking pan but do not spread (candy wont fill pan). Let candy cool. Melt chocolate in top of double boiler over simmering water and set aside to cool. Break hardened candy into chunks and dip into melted chocolate. Place on wax paper until firm, about 30 minutes, or refrigerate. Store in airtight container. Yields 2 1/2 pounds. Each serving: calories; 313 mg sodium; 20 mg cholesterol; 0 fat; 16 grams carbohydrates; 48 grams protein; 0.45 gram fiber

Verified by stevemur
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Calories Per Serving: 7255 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Corwin26 3y ago

I'm trying it
priscillamaisonave 3y ago

love it! turned out awesome and easier to make than i thought it would be!
amandark03 4y ago

This has been a tradition in our family for three generations. Kids love to help BUT, be careful as this involves using VERY hot sugar syrup nad burns are aloways an safety issue.
promfh 10y ago

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