Try this Angel Hair Pasta with Ancho Chile Sauce (Sopa Seca De Fideo recipe, or contribute your own.
Suggest a better descriptionThe following are from the April 1996 issue of Food & Wine in an article by Diane Kennedy. from "Libro di Cocina" by Jules Gouffe, pub. in Mexico in 1893 4 first-course servings 1.In a nonreactive medium saucepan, cover the chiles with water and simmer for 5 minutes. Remove from the heat and let soak until soft, 5 more minutes. Drain. 2.Pour 1/4 cup of the chicken stock into the blender, add the cloves, garlic and cumin seeds and blend until smooth. Season with salt. Add 1 more cup of the stock and the drained chiles, a few at a time, and blend until smooth, adding more stock if necessary. 3.Heat the oil in a large heavy saucepan. Add the pasta and fry, turning, until it has turned a deep golden color, about 3 minutes (keep the nests intact). Strain off excess oil. 4.Add the blended sauce to the pasta in the skillet and fry over moderate heat for about 3 minutes, scraping the bottom of the pan to prevent sticking. Cover and cook over low heat, adding the remaining stock a little at a time to prevent sticking, until the pasta is just cooked through, 5 to 8 minutes. 5.Transfer to a serving dish, sprinkle with the cheese and serve with the avocado and limes. Posted to CHILE-HEADS DIGEST by Judy Howle
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 4 | ||
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Calories: 330 | ||
Calories from Fat: 139 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 452.4mg | 16 % | |
Potassium 819mg | 22 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 32.2g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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