Great, light, dinner or side using whatever vegetable you have handy
? Cook pasta according to package directions
? Meanwhile, in a large skillet, saute the mushrooms, carrots, snow peas, basil, broccoli, and garlic for 2-3 minutes util crisp-tender
? In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil, cook and stir until the sauce is thickened.
? Remove from heat, stir in tomatoes. Drain Pasta and combine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (322g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 343 | ||
Calories from Fat: 138 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.3g | 20 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 41.4mg | 13 % | |
Sodium 286.6mg | 10 % | |
Potassium 615.7mg | 16 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 40.2g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.