Try this Angel Hair Pasta with Lemon and Garlic recipe, or contribute your own.
Suggest a better descriptionBring a large pot of water to a boil over high heat and maintain at a boil. Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown. Remove the saute pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately. IN THE KITCHEN WITH ROSIE by Rosie Daley Recipe by: Rosie Daley Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by jjjenkins@juno.com (J J Jenkins) on Nov 28, 1997
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 | ||
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Calories: 192 | ||
Calories from Fat: 17 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.6mg | 13 % | |
Sodium 29.8mg | 1 % | |
Potassium 261.7mg | 7 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 35.1g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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