Angel Hair Pasta with Lemon And Pine Nuts

Ready in 1 hour

Top-ranked recipe named "Angel Hair Pasta with Lemon And Pine Nuts"

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Try this Angel Hair Pasta with Lemon And Pine Nuts recipe, or contribute your own. "Olive oil" and "June" are two tags used to describe Angel Hair Pasta with Lemon And Pine Nuts.


Ingredients

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3/4 ts Garlic; minced
2 tb olive oil
2 tb Fresh Lemon Juice
2 tb Pine nuts; toasted golden
1 1/2 ts Freshly grated lemon zest
1/4 c Minced flat-leafed parsley

Original recipe makes 1 servings

Servings  

Preparation

Bring a large saucepan of salted water to a boil for pasta. In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste. Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature. Serves 2 as a side dish. Gourmet June 1995 Per serving: 346 Calories (kcal); 36g Total Fat; (88% calories from fat); 4g Protein; 6g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 73 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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