Angel Hair Pasta with Mushrooms and Artichokes

Ready in 45 minutes

Top-ranked recipe named "Angel Hair Pasta with Mushrooms and Artichokes"

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Try this Angel Hair Pasta with Mushrooms and Artichokes recipe, or contribute your own. "Poultry" and "Pasta" are two of the tags cooks chose for Angel Hair Pasta with Mushrooms and Artichokes.


Ingredients

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1/2 lb Fresh angel hair pasta
1 c Fresh shitake mushrooms
4 cl Garlic; minced
1/4 c Extra Virgin Olive Oil
4 Chicken breasts; skinned
1 c All-purpose flour
1 14-oz cn artichoke hearts
1/2 c Sweet vermouth
1 c Chicken broth
1/8 c Fresh Lemon Juice
1 c Heavy cream
1 c Grated Parmesan cheese
1 ts Dried tarragon

Original recipe makes 4 Servings

Servings  

Preparation

Cook pasta, drain well. Set aside, and keep warm.

Cook mushrooms and garlic in oil in a large skillet over medium-high heat, stirring constantly, until tender. Remove mushrooms and garlic, reserving oil in skillet; set vegetables aside, and keep warm.

Dredge chicken in flour; brown chicken in oil in skillet over medium heat. Remove chicken, reserving drippings in skillet; set chicken aside, and keep warm. Add artichoke hearts to drippings; cook over medium-high heat, stirring constantly, until golden.

Remove artichoke hearts, reserving drippings in skillet; set artichokes aside, and keep warm.

Add vermouth to drippings in skillet; cook over high heat, deglazing pan by scraping particles that cling to bottom. Add chicken broth and lemon juice, and simmer 1 minute. Add mushrooms, garlic, chicken and artichoke hearts. Add heavy cream and Parmesan cheese; bring just to a boil. Reduce heat, and simmer 5-7 minutes, stirring constantly. Place pasta on a large serving platter, and top with chicken mixture. Sprinkle with tarragon, and serve immediately.

Calories Per Serving: 1064 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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