Angel Hair Pasta with Scallop Saute

Angel Hair Pasta with Scallop Saute

1 review, 3 star(s). 100% would make again

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6 spears Asparagus; blanched
1 oz Bay scallops
1/8 ts White pepper
1/2 c Low fat milk
1 c Angel hair pasta; cooked
1 sm Garlic; minced
1 oz Parmesan cheese
1 ts Margarine
2 tb Shallots; minced
1/4 c Half-and-half
2 tb Cream cheese

Original recipe makes 2



In 10-inch nonstick skillet heat margarine over medium heat until bubbly and hot;add shallots and garlic and saute until scallops begin to turn opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for 2 minutes longer. Stir in remaining ingredients except pasta and cook stirring constantly, until mixture comes just to a boil. To serve, arrange pasta in serving bowl; top with scallop mixture and toss to combine. Serving Ideas : Serve with carrots and salad. NOTES : Angel hair pasta cooks quickly and the strands will stick together if prepared in advance. Therefore prepare sauce first, then cook the pasta. Recipe by: Weight Watchers Quick and Easy p.96 Posted to EAT-LF Digest by on Feb 17, 1998

Verified by stevemur
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Quick, easy and tasty
Weezel31 5y ago

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