How to Prepare the Sauce: 1. Combine all ingredients in a large bowl and season with salt and pepper. 2. Let sit while preparing pasta. How to Prepare the Pasta: 1. Bring a large pot of salted water to a boil over high heat, add the pasta and cook until al dente. 2. Place the arugula leaves in the bottom of an extra-large bowl or platter. 3. Drain the pasta and immediately pour the pasta over the leaves. 4. Top with the sauce and parmesan cheese. *This recipe can be easily doubled or tripled for larger parties. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (665g)|
|Recipe Makes: 4|
|Calories from Fat: 228 (34%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 106.4mg||33 %|
|Sodium 534.7mg||18 %|
|Potassium 1522.8mg||40 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 76.7g|
|Protein 29g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 663
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