Angel Hair Pasta with Sun-dried Tomatoes and Goat Cheese

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Angel Hair Pasta with Sun-dried Tomatoes and Goat Cheese recipe, or contribute your own.


10 ounces Sun-Dried Tomatoes; chopped
1 small Onion; chopped
4 cloves Garlic; minced
1/2 cup Black Olives; sliced
1/2 cup Mushroom; sliced
1/4 cup Tomato paste
2/3 cup Dry white wine
8 ounces Angel Hair Pasta
2 ounces Goat Cheese; coarsely crumbled
2 tbsp Parsley Leaves; chopped

Original recipe makes 4



Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and mushrooms and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine, sun-dried tomatoes and black olives and simmer until the liquid reduces by half, about 2 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir.

Serve and enjoy with your favorite glass of wine.

Verified by stevemur
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Calories Per Serving: 475 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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ttimmons 6y ago

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