Try this Angel Hair with Balsamic Tomatoes recipe, or contribute your own.
Suggest a better descriptionSaute the garlic in olive oil until lightly browned. Do this in a skillet large enough to hold the tomatoes later. Leave garlic in skillet. Place tomatoes, salt & pepper, basil and balsamic vinegar in a non-reactive bowl and set aside for 10 minutes, stirring occassionally. Boil water for pasta. Just before you put the pasta in the water, drain tomatoes and reserve the juice that runs off. (I usually set my colander on a dinner plate). Put the angel hair pasta in the water to cook for the recommended amount of time. Heat your garlic skillet and toss drained tomatoes briefly JUST to heat. They should retain their shape. The pasta should finish cooking (usually no more than 5 min. for angel hair) at the same time the tomatoes are ready. Toss the pasta and tomato mixture together and serve with freshly grated parmesan cheese Posted to FOODWINE Digest 13 Sep 96 Date: Sat, 14 Sep 1996 11:27:40 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 | ||
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Calories: 791 | ||
Calories from Fat: 68 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 163.5mg | 50 % | |
Sodium 250.2mg | 9 % | |
Potassium 1911.6mg | 50 % | |
Total Carbohydrate 151.6g | 45 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 144.1g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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