Angel food cake with a tropical taste
Mix pudding mix and pineapple (with juices) in bowl. Stir in Cool Whip. Cut cake horizontally into 3 layers. Put bottom layer on serving plate and top with 1/3 of the mixture. Repeat until you have a 3 layer cake. Refridgerate one hour and top with berries before serving.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 10 | ||
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Calories: 246 | ||
Calories from Fat: 31 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 624.1mg | 22 % | |
Potassium 105.6mg | 3 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 51.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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