MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
REFRIGRATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 10|
|Calories from Fat: 29 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.4mg||0 %|
|Sodium 242.5mg||8 %|
|Potassium 126.1mg||3 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 31.1g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
leesa246It was very good! Made it for my fathers 57th birthday and he was quiet surprised how good something other than the traditional birthday cake could be. Used a little bit more cool whip to make the frosting fluffier3y ago
AverretLoved it! I added cream cheese and came out awhsome!:)4y ago
CorinaGingerichI added a bigger box of pudding .. everyone loves it! New crowd pleaser5y ago
brettnleosmomVery easy, and good. I modified the recipe to use up leftover angel food cake. I sliced pieces of cake and layered the topping. It didn't look as pretty as the posted picture, but it tasted great!5y ago
AngelettWow beautiful cake! I can't wait for warmer weather to try this one! Looks yummy!7y ago
sabryan46This is a very refreshing dessert to serve especially in summer. Everyone loves it and it was a snap to make.8y ago
roberthuss[I posted this recipe.]8y ago