Angel Lush with Pineapple

Angel Lush with Pineapple

Ready in 1 hour
8 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Angel Lush with Pineapple"

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Recipe from Kraft Foods in the Everyday with Rachel Ray magazine - March 2008.

"It was very good! Made it for my fathers 57th birthday and he was quiet surprised how good something other than the traditional birthday cake could be. Used a little bit more cool whip to make the frosting fluffier "

- leesa246

Ingredients

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1 package JELL-O Vanilla Flavor Instant Pudding; (4-serving size)
1 20-oz can DOLE Crushed Pineapple in juice; undrained
1 cup COOL WHIP Whipped Topping; thawed
1 10-oz prepared round angel food cake
1 cup fresh mixed seasonal berries

Original recipe makes 10

Servings  

Preparation

MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.

REFRIGRATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

Credits

Added on Award Medal

photo by leesa246 leesa246

4-Step Dessert photo by atarga atarga

Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was very good! Made it for my fathers 57th birthday and he was quiet surprised how good something other than the traditional birthday cake could be. Used a little bit more cool whip to make the frosting fluffier
leesa246 1 year ago
Loved it! I added cream cheese and came out awhsome!:)
Averret 2 years ago
I added a bigger box of pudding .. everyone loves it! New crowd pleaser
CorinaGingerich 3 years ago
Very easy, and good. I modified the recipe to use up leftover angel food cake. I sliced pieces of cake and layered the topping. It didn't look as pretty as the posted picture, but it tasted great!
brettnleosmom 3 years ago
This is ridiculously fast and easy and tastes delicious - it manages to be creamy and satisfying, but still light. No one ever believes how easy or how low in fat this dessert is.
4 years ago
Wow beautiful cake! I can't wait for warmer weather to try this one! Looks yummy!
Angelett 5 years ago
This is a very refreshing dessert to serve especially in summer. Everyone loves it and it was a snap to make.
sabryan46 5 years ago
[I posted this recipe.]
roberthuss 6 years ago
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