Try this Angel Rolls recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar and soda in a large bowl. Cut in shortening. Add yeast mixture and buttermilk. Stir until blended. Refrigerate 8 hours or overnight. When ready to make rolls, knead on floured surface until smooth. Shape dough into 1 1/2 inch balls. Place in greased baking pans or muffin pans. Bursh with melted butter. Let rise in warm place until doubled. Bake at 400 degrees until golden, about 15 or 20 minutes. Yield: approximately 3 dozen.
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Serving Size: 1 Serving (1585g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6459 | ||
Calories from Fat: 1441 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.1g | 214 % | |
Saturated Fat 64.3g | 321 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 107.1mg | 33 % | |
Sodium 16986.8mg | 586 % | |
Potassium 1535mg | 40 % | |
Total Carbohydrate 1112.4g | 327 % | |
Dietary Fiber 33.3g | 133 % | |
Sugars, other 1079.1g | ||
Protein 122g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6459
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