Ready in 45 minutes
One of my children's favorites. Throw everything in crockpot and forget it. Tender and delicious.
Use 4-6 large chicken breasts or mixed chicken pieces - bone-in or out.
Put chicken in crockpot and Add 1+ cups of Lemon Juice mixed with 1/2 cup of Worcestershire Sauce. (I use RealLemon Brand lemon juice). If I have fresh lemons, I use the juice squeezed from 6 of them, which comes out to be about 1 cup, plus maybe 1/4 or so more, depending on your lemons.
Put the stick of butter on top of all.
Sprinkle 1/2 teaspoon Garlic Salt and some pepper on chicken.
Cover and cook on high for 6 hours or Low 10 hours.
This makes a wonderful lemon sauce that is great on rice or mashed
potatoes. The sauce is thin but it is still delicious. I've never tried thickening the sauce, but I don't imagine it would be difficult to achieve with a little flour the last hour or so of cooking.
This can also be made in the oven -- Cook in 275 degree oven for about 2.5+ hours and baste with the lemon sauce from the pan frequently -- about every 30 minutes.
Tender and delicious. My girls request this often.
OZCat 2y agoVery juicy. My lemon sauce was very good and very tart. So, I added 1/2 tablespoon of milder jalapeño green Tabasco sauce. I ended up with a hot and sour lemon sauce. Perfect!
Stacey65 2y agoThe flavor was good but the chicken was very very dry!
EpicEats 3y agoflavor was great but timing to cook was more than needed. I used thick breasts and they were a little overcooked. will try again with less cooking time. I thickened the broth with a little cornstarch and made gravy for asparagus and taters on the side. fabulous!
bruja30 3y ago
LoonDawg 3y ago
Kimmi497 3y ago
princessbutterfly 3y agoWay to lemony
Mcheisler 3y agoNot tasty, too bland. Needs a kick
lisamilesbarrick 3y agoMade it just like the recipe said. It was horrible, too lemony.
mommyx307 3y agoI over cooked the chicken in the crock pot but the flavor was great. I thickened the sauce in a pan with cornstarch which made a phenomenal gravy!