Anita's Chicken and Dumplings

Anita's Chicken and Dumplings

100 reviews, 4.6 star(s). 84% would make again

Ready in 45 minutes

This is what home-cooking is all about! Heavenly !!

Ingredients

8 Chicken Breasts -- boneless
1/2 cup celery; chopped
1/2 cup onion; chopped
1/2 cup carrots; sliced
1/2 cup parsley -- fresh; chopped
1/2 teaspoon Poultry seasoning
1/4 teaspoon rosemary; optional
1 teaspoon Salt
1/2 teaspoon Pepper
water; to cover chicken
---; BISQUICK DUMPLINGS ---
2 cups Bisquick baking mix
1/8 teaspoon Dried thyme
1/8 teaspoon Black pepper
1/8 teaspoon Poultry seasoning
1 dash Ground nutmeg
1 tablespoon dried or fresh parsley; minced
2/3 cup milk

Original recipe makes 8

Servings  

Preparation

In large Dutch oven or kettle, combine chicken, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper; cover with water and bring to a boil. Turn down temperature and cook on low until chicken and vegetables are tender. (approximately 1 hour) Remove chicken breasts, cool, and cut up in bite size pieces and return to vegetable broth mixture in kettle.

For dumplings, combine bisquick mix, thyme, nutmeg, poultry seasoning, parsley; stir in milk just until moistened.

I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.

Drop by tablespoonfuls onto the boiling broth. Cook uncovered, for 10 minutes; cover and cook 10 minutes longer.

Notes

It doesn't get any better than this. Home Cooking at it's BEST!

Verified by stevemur
Alert editor   


tammycooks

A little time under the broiler makes dumplings nice and golden...nice texture!
Gerry.b


Good2bme

Yummm!
cethetford

Chicken and Dumplings
scootersweb

See 8 more photos
Calories Per Serving: 512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Anita's Chicken and Dumplings All 100 reviews

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

Really nice recipe, very easy to make and excellent flavor. I used chicken thighs since we prefer them to breast. Next time I will double the dumplings as recipe suggests, but I didn't want to deviate much in the first try. I may also add more carrots and celery next time.
haneki 1y ago

Really tasty!
starrstellamaris 1y ago

Have made this quite a few times over the past several years. My go to chicken and dumplings recipe!
Stujo 1y ago

Really good just the way it is, but 8 chicken breast are a lot we use about 3-4 for a family of 5. And always make extra dumplings.
Gina75 1y ago

I made my own chicken part, but I used the dumpling recipe here. They were yummy with my gravy-stuff. Btw, 8 chicken breasts is a lot, even for 8 people.
lysanderish 2y ago

Made this tonight it was amazing Husband loved it...
barbararolandrost 2y ago

delicious and easy to make
cherylstrauch 2y ago

My family loves this! I always wanted to make chicken and dumplings and this recipe was perfect! If you want a little thicker sauce just add some corn starch! Thanks for sharing this recipe.
kell1980 2y ago

Enjoyed by everyone. Delicious. Will definitely make this again
sushila 2y ago

Tried this for the first time & the whole family loved it I did as other viewers suggested and added a can of cream of chicken soup to it, it was great.
mrsnewmones 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free