Ready in 45 minutes
This is what home-cooking is all about! Heavenly !!
"Was in the mood for a little comfort food on a chilly Saturday night. This hit the spot. I haven't had chicken & dumplings in years.
Used 6 breasts...yes, a little much for 3 of us...but will use the leftovers for a chicken pie in a couple of days.
Following recipe...the only mention is that you might want to use some chicken stock for part of the water volume as it needed a little more flavor. Additionally...we had to add salt. Perhaps the chicken stock added would take that place.
Overall...a great recipe. Will definitely consider this as a re-do in the dead of winter.
In large Dutch oven or kettle, combine chicken, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper; cover with water and bring to a boil. Turn down temperature and cook on low until chicken and vegetables are tender. (approximately 1 hour) Remove chicken breasts, cool, and cut up in bite size pieces and return to vegetable broth mixture in kettle.
For dumplings, combine bisquick mix, thyme, nutmeg, poultry seasoning, parsley; stir in milk just until moistened.
I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.
Drop by tablespoonfuls onto the boiling broth. Cook uncovered, for 10 minutes; cover and cook 10 minutes longer.
It doesn't get any better than this. Home Cooking at it's BEST!
haneki 11m agoReally nice recipe, very easy to make and excellent flavor. I used chicken thighs since we prefer them to breast. Next time I will double the dumplings as recipe suggests, but I didn't want to deviate much in the first try. I may also add more carrots and celery next time.
starrstellamaris 11m agoReally tasty!
Stujo 1y agoHave made this quite a few times over the past several years. My go to chicken and dumplings recipe!
Gina75 1y agoReally good just the way it is, but 8 chicken breast are a lot we use about 3-4 for a family of 5. And always make extra dumplings.
lysanderish 1y agoI made my own chicken part, but I used the dumpling recipe here. They were yummy with my gravy-stuff. Btw, 8 chicken breasts is a lot, even for 8 people.
barbararolandrost 1y agoMade this tonight it was amazing Husband loved it...
cherylstrauch 1y agodelicious and easy to make
kell1980 1y agoMy family loves this! I always wanted to make chicken and dumplings and this recipe was perfect! If you want a little thicker sauce just add some corn starch! Thanks for sharing this recipe.
sushila 1y agoEnjoyed by everyone. Delicious. Will definitely make this again
mrsnewmones 1y agoTried this for the first time & the whole family loved it I did as other viewers suggested and added a can of cream of chicken soup to it, it was great.