Top-ranked recipe named "Anita's Chicken and Dumplings"
This is what home-cooking is all about! Heavenly !!
"Was in the mood for a little comfort food on a chilly Saturday night. This hit the spot. I haven't had chicken & dumplings in years.
Used 6 breasts...yes, a little much for 3 of us...but will use the leftovers for a chicken pie in a couple of days.
Following recipe...the only mention is that you might want to use some chicken stock for part of the water volume as it needed a little more flavor. Additionally...we had to add salt. Perhaps the chicken stock added would take that place.
Overall...a great recipe. Will definitely consider this as a re-do in the dead of winter.
In large Dutch oven or kettle, combine chicken, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper; cover with water and bring to a boil. Turn down temperature and cook on low until chicken and vegetables are tender. (approximately 1 hour) Remove chicken breasts, cool, and cut up in bite size pieces and return to vegetable broth mixture in kettle.
For dumplings, combine bisquick mix, thyme, nutmeg, poultry seasoning, parsley; stir in milk just until moistened.
I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.
Drop by tablespoonfuls onto the boiling broth. Cook uncovered, for 10 minutes; cover and cook 10 minutes longer.
It doesn't get any better than this. Home Cooking at it's BEST!
Gina75 3 months agoReally good just the way it is, but 8 chicken breast are a lot we use about 3-4 for a family of 5. And always make extra dumplings.
lysanderish 6 months agoI made my own chicken part, but I used the dumpling recipe here. They were yummy with my gravy-stuff. Btw, 8 chicken breasts is a lot, even for 8 people.
barbararolandrost 7 months agoMade this tonight it was amazing Husband loved it...
cherylstrauch 7 months agodelicious and easy to make
kell1980 8 months agoMy family loves this! I always wanted to make chicken and dumplings and this recipe was perfect! If you want a little thicker sauce just add some corn starch! Thanks for sharing this recipe.
sushila 8 months agoEnjoyed by everyone. Delicious. Will definitely make this again
mrsnewmones 8 months agoTried this for the first time & the whole family loved it I did as other viewers suggested and added a can of cream of chicken soup to it, it was great.
17mom 8 months agoVery tasty and great on a cold night!
irishrutter 11 month agoI added a can of cream of chicken soup & used chicken stock in place of water plus more spice and a teeny pinch of red pepper. Big hit with the FAM!
JenAntoniou 11 month ago(I did use a whole organic chicken for mine, though.)