One of my children's favorites. Throw everything in crockpot and forget it. Tender and delicious.
Use 4-6 large chicken breasts or mixed chicken pieces - bone-in or out.
Put chicken in crockpot and Add 1+ cups of Lemon Juice mixed with 1/2 cup of Worcestershire Sauce. (I use RealLemon Brand lemon juice). If I have fresh lemons, I use the juice squeezed from 6 of them, which comes out to be about 1 cup, plus maybe 1/4 or so more, depending on your lemons.
Put the stick of butter on top of all.
Sprinkle 1/2 teaspoon Garlic Salt and some pepper on chicken.
Cover and cook on high for 6 hours or Low 10 hours.
This makes a wonderful lemon sauce that is great on rice or mashed
potatoes. The sauce is thin but it is still delicious. I've never tried thickening the sauce, but I don't imagine it would be difficult to achieve with a little flour the last hour or so of cooking.
This can also be made in the oven -- Cook in 275 degree oven for about 2.5+ hours and baste with the lemon sauce from the pan frequently -- about every 30 minutes.
Tender and delicious. My girls request this often.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1027g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1201 | ||
Calories from Fat: 243 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 588mg | 181 % | |
Sodium 1138.4mg | 39 % | |
Potassium 2644.6mg | 70 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.8g | ||
Protein 218.3g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1201
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