Anita's Green Olive Potato Salad - BigOven 159537
Anita's Green Olive Potato Salad

Anita's Green Olive Potato Salad

Ready in 45 minutes
5 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Anita's Green Olive Potato Salad"

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The green olives make this salad special.

"I love this recipe. I make a half size recipe and use a bag of frozen cubed hash browns, microwaved until tender. I also add a little lemon juice and a half of a small onion finely diced to the dressing. I use Hellmans but I am sure that's a personal preference thing."

- yayanana

Ingredients

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5 lbs potatoes; peeled, boiled
1 dozen Eggs; hardboiled, sliced
1 tablespoon Lawry's Garlic Salt; to taste
1 jar green olives; drained and chopped in half
2 cups mayonnaise; (to taste); Kraft Real, (up to 3)

Original recipe makes 8

Servings  

Preparation

Boil potatoes in jacket and set aside to cool -- when cooled, peel skins off and chop in a big bowl.

Boil Eggs - put eggs in cold water and bring pot to a boil - once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. Let the pot side on the burner for 20 minutes and the eggs should be done just right. Add ice cubes to water. This will allow you to peel shells from eggs easily, without sticking.

Cut up cooled potatoes in a big bowl, add the chopped hardboiled eggs, sliced olives, garlic salt to taste and 2-3 cups of Kraft real mayonnaise (to taste).

Mix Well -- serve immediately or cover and keep in refrigerator until ready to eat.

Notes

Favorite potato Salad. The green olives make it special.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 765 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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christinebakke 2 years ago
I love this recipe. I make a half size recipe and use a bag of frozen cubed hash browns, microwaved until tender. I also add a little lemon juice and a half of a small onion finely diced to the dressing. I use Hellmans but I am sure that's a personal preference thing.
yayanana 3 years ago
I LoVE a good bowl of potato salad but I can't make. every time I try to I make the potatos to mushy. do you have any ideals.
pbrogdon 5 years ago
Favorite potato Salad. The green olives make it special.
mcrismon 8 years ago
Favorite potato Salad. The green olives make it special. [I posted this recipe.]
webtexan 8 years ago
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