Try this Annabel Langbein's Black Bean Nachos recipe, or contribute your own.
Suggest a better descriptionPile corn chips in a heatproof bowl, cover with mozzarella and microwave until cheese melts, about 2 minutes.
Combine beans, salsa, chilli, coriander and seasoning.
Spoon sauce over chips, sprinkle with feta and place under a hot grill until heated through, 2-3 minutes.
Serve at once.
Accompany with a bowl of chilli sour cream made by mixing 2-3 tablespoons of sweet chilli sauce with 1 cup sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 413 | ||
Calories from Fat: 89 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 35.6mg | 11 % | |
Sodium 1296.2mg | 45 % | |
Potassium 1190.2mg | 31 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 39.3g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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