Annas Cream Cheese Pound Cake

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5 Eggs
3 c Sugar
3 c Flour
1 pk (large) cream cheese
3 Sticks butter (preferably

Original recipe makes 12 Servings



From: "Thomas J. May" Date: Wed, 31 Jul 1996 19:20:19 -0400 *All ingredients should be at room temp. Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add eggs one at a time,beating well after each one. Blend in flour. Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then remove PROMPTLY. *NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15 minutes,turn out of pan. Cake freezes well,in fact it tastes better after freezing. EAT-L Digest 30 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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