A concoction of various chile recipes that my wife and I can both live with. Easy to make and you can adjust the spices as it cooks.
Combine sausage meat, ground beef, onions and garlic in skillet and brown.
Place all ingredients in slow cooker and cook on low - medium for 6 - 8 hours, stirring and tasting occasionally. As the flavours meld you may want to add more hot sauce and/or cayenne pepper to suit your tast.
My wife doesn''t like food as spicy as I do so we try to come to a happy medium as it is cooked.
* I use the same type of hot pepper rings you normally get for your sausage on a bun at varous street venders.
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|Serving Size: 1 Serving (646g)|
|Recipe Makes: 4|
|Calories from Fat: 669 (64%)|
|Amt Per Serving||% DV|
|Total Fat 74.3g||99 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 216.3mg||67 %|
|Sodium 1180.8mg||41 %|
|Potassium 1701.3mg||45 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 27.8g|
|Protein 55.8g||80 %|
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Calories per serving: 1044
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