Antipasto Pasta Salad

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

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Fun pasta salad.


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1 1/2 lbs Provolone cheese; diced
1 1/2 lbs Dry salami; cubed
1/2 lb Pepperoni; sliced
2 Green peppers; sliced thin
1 small jar Black olives; sliced
2 ribs Celery; sliced
1 Red onion; cut into rings
1 12-oz package Elbow Macaroni; cooked
Italian dressing; to taste

Original recipe makes 4



Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours.


Added on Award Medal
Calories Per Serving: 1852 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
brandylinn 8 years ago

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