Antipasto Pasta Salad

Ready in 1 hour

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Try this Antipasto Pasta Salad recipe, or contribute your own. "Pasta" and "Salads" are two of the tags cooks chose for Antipasto Pasta Salad.


Ingredients

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1/2 lb salami; Cubed
3/4 c olives; Pitted ripe
3/4 c Green pepper; strips
2 oz pimiento; Sliced, drained
8 oz Italian salad dressing
8 oz Rotini; or Rotelle; uncooked
1 1/2 c Cherry tomatoes; halved
1/2 lb Provolone cheese; Cubed

Original recipe makes 8

Servings  

Preparation

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl; toss cooled pasta with remaining ingredients until well blended. Cover; refrigerate to blend flavors; stirring occasionally. 6 to 8 servings. Prep Time: 10 min. Start to Finish: 20 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

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Calories Per Serving: 397 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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