Cut mozzarella into 18 thin sticks. Wrap a salami slice around each and secure with a wooden pick. Place in a shallow container. Add tomatoes, olives, peppers and onions. Drizzle Italian dressing over salad. Cover and chill until ready to serve. To serve, drain and arrange salad on lettuce or spinach leaves. Crumble feta cheese over top. Yield: 6 servings.
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|Serving Size: 1 Serving (2301g)|
|Recipe Makes: 1|
|Calories from Fat: 1195 (61%)|
|Amt Per Serving||% DV|
|Total Fat 132.8g||177 %|
|Saturated Fat 49.2g||246 %|
|Monounsaturated Fat 63.8g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 287.4mg||88 %|
|Sodium 8235.9mg||284 %|
|Potassium 4554.3mg||120 %|
|Total Carbohydrate 96.6g||28 %|
|Dietary Fiber 29.4g||118 %|
|Sugars, other 67.1g|
|Protein 112.5g||161 %|
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Calories per serving: 1973
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