Antipasto Salad

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Antipasto Salad recipe, or contribute your own.

"We used to eat these in Italy every day, its nice to see something authentic for a change!"


Pickled banana peppers
feta cheese; Crumbled
1 Purple onion; sliced and separated into rings
Bottled Italian dressing
18 sl Salami
12 Cherry tomatoes; halved
1 cn olives; Whole ripe
8 oz Mozzarella cheese

Original recipe makes 1



Cut mozzarella into 18 thin sticks. Wrap a salami slice around each and secure with a wooden pick. Place in a shallow container. Add tomatoes, olives, peppers and onions. Drizzle Italian dressing over salad. Cover and chill until ready to serve. To serve, drain and arrange salad on lettuce or spinach leaves. Crumble feta cheese over top. Yield: 6 servings.

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We used to eat these in Italy every day, its nice to see something authentic for a change!
blindintellectual 6y ago

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