Ready in 4 hours
Amazing pasta salad that is always a huge hit! Has a little kick to it and it really delicious. I am always asked for the recipe.
"I made it with the cheeses (no broccoli, pepperoni, or tomatoes) only. It was good."
Cook pasta in a pot of boiling salted water until al dente. Drain.
In a large bowl, stir together oil, vinegar, garlic, basil, salt and pepper. Toss with warm pasta to coat well. Toss with parmesan. Cover and refrigerate 2 to 3 hours.
Add broccoli, pepperoni and tomatoes; toss well. Sprinkle with mozzarella cheese and serve.