Ready in 45 minutes
Cook rotini and tortelli according to package directions, until al
dente. Rinse and place in LARGE bowl. In a separate bowl, combine
dressing, Italian seasonings and sugar and mix well. Add a pinch
more sugar if desired. Set dressing aside. Toss all other
ingredients with pastas. Toss gently with dressing. Let sit for at
least 2 hours in fridge before serving. Sprinkle with grated
parmesan before serving.