Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers. Note: Recipe is incomplete as it doesnt say what to do with several ingredients.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 10|
|Calories from Fat: 24 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 7.2mg||2 %|
|Sodium 509.6mg||18 %|
|Potassium 602.4mg||16 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 15.2g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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