Before you start:Mix binder ingredients in cup or small bowl until smooth.Set aside.Mix marinade ingredients together in medium bowl until smooth. 1. Add beef to marinade in bowl and blend well.Set aside. 2. Spread fried cellophane noodles evenly on serving platter. 3. Heat skillet or wok on high for 30 seconds.Add oil and swirl to coat skillet for 30 seconds longer.Add garlic.Stir fry for 15 seconds. Add beef and marinade.Stir fry for 2 minutes,until beef loses its pink color. 4. Add binder to beef in skillet and blend well.Cook 1 minute. 5. Spoon cooked beef evenly over noodles.Garnish with scallions sprinkled on top. Serve hot with rice and salad or vegetable of your choice. Yields 4 to 6 servings. Noodles: 1. Heat 3 cups of corn,vegetable or safflower oil almost to smoking, about 375 degrees. 2. Unwrap and drop in one package (2 oz.) cellophane noodles. 3. Within 3 seconds,the noodles will puff up and turn white and crunchy. 4. With slotted spoon or wire mesh strainer,turn noodles over and deep fry for several seconds. 5. Remove from hot oil and drain on paper towels. May be stored in a tightly covered container for about a week. Makes 5 cups fried noodles.
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|Serving Size: 1 Serving (481g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 861 (87%)|
|Amt Per Serving||% DV|
|Total Fat 95.7g||128 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 52.5g|
|Polyunsanturated Fat 30.2g|
|Cholesterol 29.9mg||9 %|
|Sodium 1139.9mg||39 %|
|Potassium 429.3mg||11 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 21.7g|
|Protein 10.6g||15 %|
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Calories per serving: 991
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