Appetizer - Crab Cheese Wontons

Appetizer - Crab Cheese Wontons

5 reviews, 5 star(s). 80% would make again

Ready in 45 minutes

Open-Faced!

"Very good filling. I didn't have the mini muffin tin so I made traditional wontons."

Ingredients

1 can Crab
1/2 package Cream cheese
2 ea Green onion; chopped
1/4 cup Mayonnaise
12 ea Wontons; wrappers

Original recipe makes 4 Servings

Servings  

Preparation

Heat oven to 350F.

Mix crab, cream cheese, onion and mayo.

Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.

Bake 18 to 20 minutes or until edges of cups are golden brown and filling is heated through.

For a Crispier Wonton----

Bake won ton wrappers in muffin cups at 350F for 5 to 7 minutes or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 minutes or until filling is heated through.

Optional: Service with Jalapeno Jelly or Sweet & Sour sauce.

Alert editor   
Calories Per Serving: 196 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

so easy and really yummy
wilderhares 1y ago

jlc314 2y ago

I love these and so does my family.
TWiley80 2y ago

Very good filling. I didn't have the mini muffin tin so I made traditional wontons.
cattiejo85 3y ago

[I posted this recipe.]
kimjorna 5y ago

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