An excellent paté when served with salad greens and baguette.
To make the paté, place all the ingredients in a food processor or blender and blend until smooth. Season with black pepper.
Place in ramekin dishes and chill.
To prepare the baguette, cut into 3/4 inch slices and brush each piece of bread with a little oil and place under the broiler until browned.
Serve the paté on the warm baguette slices. Fresh green onions go very well with this light meal..
This is a repaired copy of the Big Oven file 128350 which used brand names and incomprehensible instructions.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 342 | ||
Calories from Fat: 57 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 633.8mg | 22 % | |
Potassium 300.4mg | 8 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 50g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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