To make the paté, place all the ingredients in a food processor or blender and blend until smooth. Season with black pepper.
Place in ramekin dishes and chill.
To prepare the baguette, cut into 3/4 inch slices and brush each piece of bread with a little oil and place under the broiler until browned.
Serve the paté on the warm baguette slices. Fresh green onions go very well with this light meal..
This is a repaired copy of the Big Oven file 128350 which used brand names and incomprehensible instructions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 57 (17%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 24.5mg||8 %|
|Sodium 633.8mg||22 %|
|Potassium 300.4mg||8 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 50g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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