Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter until mixture resembles couarse crumbs. Shape pastry mixture into ball with hands. Cover and refrigerate at least an hour. Shape saussage into small balls. Fry until browned. Drain on towels. Divide dough into as mny pieces as there are sausage balls. Shape dought around balls. (Dough may be crumbly but will form.) Wrap and freeze. Preheat oven to 400? and bake on cookie sheet 12 minutes. (Careful with baking time since they burn easily.) Makes about 3 dozen. Source: Mountain Measures--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Charles G. Moyers, Jr. (Charleston Gazette) Posted to MC-Recipe Digest V1 #610 by Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 46 (68%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 5.5mg||2 %|
|Sodium 2mg||0 %|
|Potassium 14mg||0 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.7g|
|Protein 0.7g||1 %|
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Calories per serving: 68
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