Mix the cream cheese, rotel tomatoes w/chilies and green onions to make a paste...you may need a little of the juice drained from the rotel, so reserve it just in case. Spread the mixture about 1/4 inch thick on tortillas. Refrigerate for about an hour before slicing. For Christmas, you can also tint the mixture with food coloring. Serve with salsa, or if you are not worried about fat grams, queso. Posted to MM-Recipes Digest V5 #010 by firstname.lastname@example.org (valerie) on Jan 10, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (912g)|
|Recipe Makes: 1|
|Calories from Fat: 251 (17%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 53.8mg||17 %|
|Sodium 6419.3mg||221 %|
|Potassium 2052.8mg||54 %|
|Total Carbohydrate 197g||58 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 184.5g|
|Protein 97.1g||139 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1443
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