Directions: Boil the potatoes in their skin until they are just tender when pierced with a knife. Drain and cool. Remove skins and shred the potatoes on a box grater, along with the apples and onion. Place the potatoes, onion and apples in a large bowl. Mix in the cheese, tarragon, nutmeg, salt and pepper. Heat the olive oil in a large saute pan and form 3" round pancakes. saute the pancakes until golden on both sides, approximately 2-3 minutes. Serve with smoked salmon and tomatillo-corn salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1374g)|
|Recipe Makes: 1|
|Calories from Fat: 310 (25%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 14.8mg||5 %|
|Sodium 218.6mg||8 %|
|Potassium 4145.3mg||109 %|
|Total Carbohydrate 216g||64 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 194.1g|
|Protein 28.4g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1238
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