Apple and Cheddar Cheese Crumble

Ready in 1h

Try this Apple and Cheddar Cheese Crumble recipe, or contribute your own.


1/2 lb Cheddar cheese; grated
1/2 c Flour
1/2 c Unsalted butter; cut into small pieces
5 lg Apples
1 tb Ground cinnamon
1/2 c Brown Sugar; firmly packed
1/2 c Granulated sugar
1/2 c Rolled oats

Original recipe makes 6



1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking dish. 2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish. 3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or two knives. Combine until mixture holds together in large crumbs. Cover apples with crumb mixture. Bake until apples are tender and topping is slightly browned (35 minutes). Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991 File

Verified by stevemur
Alert editor   
Calories Per Serving: 1349 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Apple and Cheddar Cheese Crumble. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free